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Superior Dark Soy Sauce 500ml
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The Isoflavones in soy sauce can reduce the body's cholesterol, reduce the risk of cardiovascular disease, prevent the occurrence of hypertension, coronary heart disease, can also be slow or even stop tumor growth. Moreover, commonly used in cooking soy sauce can produce a kind of natural antioxidant, it can help reduce free radical damage to the human body. In particular, surprisingly, soy sauce can eliminate free radicals, constantly unlike vitamins in elimination must be stopped; It can continue to work after eliminating a certain number of free radicals.