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Premium Japanese Soy Sauce(Low Salt)200ml
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Product Name

Premium Japanese Soy Sauce Low Salt

Advantage

Premium Jpanese Soy Suace Low Salt made of NON-GMO soy beans, naturally brewed with more than 180 days.

Color

Distinctive Redish-Brown Color

Flavor

Low Salty,Mellow Flavor, Appetizing Aroma,Sweet,Sour

Main Ingredients

Water, Salt, NON-GMO Extract of Soya Beans,Salt, etc.

Allergen

Soybean,Wheat Flour

Nutrition

Energy : 363 kJ Protein: 5.3 g  Carbohydrate : 16.1g Sodium: 4785 mg    

Serving Suggestion

Mainly for marinating,cooking and dipping, great for seasoning dim sum,rice rolls,crispy snacks.

Shelf Life

24 months

Storage

Close the lid tightly and keep refrigerated after use

Delivery Time

15-25 days

Certificate

HALAL, BRC, HACCP, ISO


FAQ

1. Are you a manufacturer? 

Yes, we’re professional manufacturer since 1998 in providing  high quality foodstuffs.

BRC organization certified  Factory with Good Price,Heathy & Safty products

2.Can you help me make my own brand product? 

Sure.OEM brand can be accepted when your quantity reach to an appointed amount.

3. Can I visit your factory ?

We warmly welcome customers to visit us. Before you come here, please advice  your schedule, we can arrange attentive service for you.

4. Can you provide me your catalogue?

Sure, Pls kindly send your request to us via info@deslyfoods.com 


        There are over 300 kinds of soy sauce on the market in Japan at present, each of which has its own characteristics and usage methods. Some Japanese restaurants even have a variety of Desly Japanese Soy Sauce at the same time for customers to choose and use Japanese agroforestry (JAS), which is mainly divided into the following types.