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Premium Japanese Soy Sauce(Low Salt)500ml
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Product Name

Premium Japanese Soy Sauce Low Salt


Premium Jpanese Soy Suace made of NON-GMO soy beans, naturally brewed with more than 180 days.


Distinctive Redish-Brown Color


Low Salty,Mellow Flavor, Appetizing Aroma,Sweet,Sour

Main Ingredients

Water, Salt, NON-GMO Extract of Soya Beans,Salt, etc.


Soybean,Wheat Flour


Energy : 363kJ   Protein: 5.3g   Carbohydrate : 16.1g    Sodium: 4785mg

Serving Suggestion

Mainly for marinating,cooking and dipping, great for seasoning dim sum,rice rolls,crispy snacks.

Shelf Life

24 months


Close the lid tightly and keep refrigerated after use

Delivery Time

15-25 days




1. Are you a manufacturer? 

Yes, we’re professional manufacturer since 1998 in providing  high quality foodstuffs.

BRC organization certified  Factory with Good Price,Heathy & Safty products

2.Can you help me make my own brand product? 

Sure.OEM brand can be accepted when your quantity reach to an appointed amount.

3. Can I visit your factory ?

We warmly welcome customers to visit us. Before you come here, please advice  your schedule, we can arrange attentive service for you.

4. Can you provide me your catalogue?

Sure, Pls kindly send your request to us via info@deslyfoods.com 

Japanese soy sauce originated in China. After 755 AD, Chinese soy sauce brewing technology was introduced to Japan by master connoisseur.

Chinese soy sauce has a long history, with a brewing history of 2,000 years. It began around the first century BC. The earliest use of soy sauce in Chinese history was 
introduced to Japan, Korea, Japan, Vietnam, Thailand, Malaysia, Philippines and other countries after the song dynasty around 1835.

With the development of soy sauce technology, Chinese soy sauce brewing technology has been constantly innovated while Japan has inherited the traditional brewing technology and gradually developed soy sauce into a culture, so
Desly Japanese soy sauce has become the representative of Oriental soy sauce.