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Mirin 150ml
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Mirin mostly used in boiled fish meat, vegetables and so on the use of materials, production of buckwheat and udon sauce as well as the most common form of dip below will use it. Mirin effect is more than just add freshness to arrange it and prevent food add color and spice removing fishy smell and so on efficacy Mirin is not only delicious, still can add color incense form various effects for the dishes.