Premium & Healthy Chinese Foods Supplier优质 & 健康的中国食品供应商

Home  > Chinese

My Kitchen

Fresh Oyster Sauce, Happy Life
Date:2019-08-20 10:51:16

Jade Bridge Oyster Sauce is a special product by Deslyfoods, available in 160 g, 500 g and 710 g. The sauce is a unique mixture of salty, sweet flavor with a seafood-y blend, giving a thick blackish-brown texture. It is purely made from oysters(caramelized oysters), cooked with salt, sugar and soy sauce. The whole mixture is than cooked with cornstarch to make it thick.

Oyster Sauce is commonly used in Chinese,  Malay, Vietnamese and Khmer cuisine along with other worldly famous meals.

Uses

It is often used in chow mein. Besides, also used in Chinese-American dish like beef with stir-fried vegetables. So it is an amazing choice for flavoring meat and vegetable. The sauce is also used as topping for some dishes. Due to its enhanced popularity in international market it is gradually becoming the part of countless cuisines apart from Chinese such as:

·       Crab in oyster sauce

·       Kai-lan

·       Buddha's delight

·       Hainanese chicken rice 

·       Cashew chicken 

·       Wonton noodles 

·       Daikon cake

·       Chicken In Oyster Sauce Recipe

·       Oyster Sauce Chicken With Spinach Noodles

·       Stir-Fried Mushrooms With Jade Bridge Oyster Sauce

Delicious Recipe

Chicken Wings With Jade Bridge Oyster Sauce

Ingredients:  Chicken wings, Oyster sauce, Light soy sauce,Chinese rice wine,

Garlic,green onion,Salt and pepper

 

 

Steps to Make It:

Gather the ingredients. Preheat oven to 350 F. In a small bowl, combine the oyster sauce, soy sauce, sherry, garlic and onion to make the glazing sauce.

Place the chicken in a shallow glass baking dish and brush with part of the glazing sauce.

Bake the wings for approximately 1 hour, turning over at least once and brushing with the glazing sauce 2 or 3 times during cooking. This appetizer can be served hot or cold.

Enjoy!

Keep few things in mind regarding the use of oyster sauce.

1.     It should be added at the end of cooking because its prolong cooking may result inits lost umami taste.

2.     Due to overheating it may lose its flavor and turn bitter.

3.     Useless salt when cooking with oyster sauce because it already has a salty taste.

If you want to give your meals a unique and mouth watering taste, oyster sauce is the best option.