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500 g Gluten Free Oyster Sauce
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Product Name

Gluten Free Oyster Sauce

Advantage

NON-GMO Raw Material; A viscous dark brown condiment made from concentrated oyster extracts. Fresh seafood taste.

Color

Bright and Shiny Dark Brown

Flavor

Fresh, Salty and Sweet

Main Ingredients

Water,Oyster Juice, Soy Sauce, Sugar, Salt,etc.

Allergen

Soybean, Oyster,Wheat

Nutrition

Energy : 210kJ            Protein: 3.7g          Carbohydrate : 8.4g         Sodium: 4160mg                                                  

Serving Suggestion

Oyster Sauce mainly for stir-fry vegetables, soup, fried rice, noodles

Shelf Life

24 months

Storage

Close the lid tightly and keep refrigerated after use.

Delivery Time

15-25 days

Certificate

HALAL, BRC, HACCP, ISO


FAQ

1. Are you a manufacturer? 

Yes, we’re professional manufacturer since 1998 in providing  high quality foodstuffs.

BRC organization certified  Factory with Good Price,Heathy & Safty products

2.Can you help me make my own brand product? 

Sure.OEM brand can be accepted when your quantity reach to an appointed amount.

3. Can I visit your factory ?

We warmly welcome customers to visit us. Before you come here, please advice  your schedule, we can arrange attentive service for you.

4. Can you provide me your catalogue?

Sure, Pls kindly send your request to us via info@deslyfoods.com 


Recipe:

Chicken Wings With Jade Bridge Gluten Free Oyster Sauce

Ingredients:  Chicken wings, Jade Bridge Oyster sauce, Light Soy Sauce, Chinese rice wine, Garlic, Green Onion, Salt and Pepper


Steps to Make It:

Gather the ingredients. Preheat oven to 350 F. In a small bowl, combine the Oyster Sauce, Soy Sauce, sherry, garlic and onion to make the glazing sauce.


Place the chicken in a shallow glass baking dish and brush with part of the glazing sauce.


Bake the wings for approximately 1 hour, turning over at least once and brushing with the glazing sauce 2 or 3 times during cooking. This appetizer can be served hot or cold.

Enjoy!


Keep few things in mind regarding the use of Oyster Sauce.

1. It should be added at the end of cooking because its prolong cooking may result in its lost umami taste.

2. Due to overheating it may lose its flavor and turn bitter.

3. Use less salt when cooking with oyster sauce because it already has a salty taste.