Soy sauce is one of the most utilized flavorings in Japanese cuisine. It helps to generate savory umami flavor in any ordinary recipe. You know you can make your dish a hit by adding just Desly foods soy sauce. Japanese soy sauces are not just like Chinese soy sauces. Its taste marginally sweeter than Chinese soy
sauces, and it is due to the Japanese novelty of adding wheat to the simple recipe.This premium Japanese soy sauce is just made of simple ingredients such as NON-GMO soya beans, wheat flour, water, and salt.
Here I'm going to share my favorite steak recipe with Desly food premium Japanese soy sauce.