"Summer solstice, antler falls, cicada began to sing, pinellia grows, hibiscus blooms."

Summer solstice, in ancient times, it was also called "Summer Festival" and "Summer Solstice". When the direct point of the sun is located at the highest point on the Tropic of Cancer means summer is about to begin, but a special day comes first, Father's Day!

Father’s affection, no need to say more. Like a haven of existence, majestic in the world of children. Soy Sauce, it takes time to ferment, strong mellow fragrance. "Father" similar to soy sauce, through the vicissitudes of life.

Across the years, love is like a mountain, static such as cypress. Follow the grandmaster to put this "silent guard" into the flavour. Enjoy the love from food and let the delicious connect with each other. Love in the summer, make a healthy and delicious dish for your father!

Dice Beef with Crispy Garlic

Fresh tender beef, add in dried chili, gluten-free soy sauce and other seasonings, delivered a unique taste and flavor!

Ingredients:

• 300g. Beef, rinsed and cut into 1inch” cubes

• 5 slices. Ginger

• 10 pcs. Dried peppers, chopped

• 10g. Garlic, sliced

• 5 g. Pepper, chopped

• 5g. Chicken Essence

Seasonings:

• 1 tsp. Simple Secrets Soy Sauce

• 1 tsp. bean paste

Step-by-step instructions:

• Add oil into a wok and fry beef over low heat until it was done.

• Add oil in a another wok over medium heat. Add dried peppers, Sichuan peppercorns, ginger slices and garlic slices in the wok to stir-fry until fragrant. Then add in bean paste, chopped pepper and other spices until fragrant.

• Add in fried beef, Simple Secrets Soy Sauce and chicken essence to stir-fry evenly and serve.

Let's Sum Up

Delicious partner, Sauce Grandmaster Simple Secrets Soy Sauce. Different from ordinary soy sauce, simple ingredient does not lose flavor. Four raw materials that are truly 0 added. Aged for 300 days, brewing with simple ingredients 1:1 raw soy sauce. Extracting only the raw soy sauce essence from the fermented sauce, without any additives or blending. One kg soybean can only ferments one kg soy sauce. Thus effectively ensure the original taste and high quality of the soy sauce.