Gluten is a common protein for most people and is easily digested by the gastrointestinal tract. However, a small number of people are unable to digest gluten. These people have gluten incompatibility - the most common condition is celiac disease.So we are lauching Gluten Free Soy Sauce.
Main Ingredients: Water, Non-GMO SoyBean, Salt, etc.
Nutrition:Energy : 162 kJ Protein:3.1g Carbohydrate:6.4g Sodium: 4541 mg