It goes through 36 processes and adopts a high-salt and dilute state process to brew high-quality soy sauce. Although no monosodium glutamate is added, the amino acid nitrogen per 100 ml is greater than or equal to 1.1g, which belongs to super-grade soy sauce.
Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. It is brewed according to the traditional and natural methods.
3. Made from premium soybeans and wheat flour.
4. The strong production capacity of 30,000+ square meters ensures fast and quality delivery.
5. Have QC team and perfect production management system to ensure the perfect quality of the products.
Specification:
Product Name | No MSG Mushroom Soy Sauce |
Brand | Sauce Grandmaster |
Color | Dark Brown and Lustrous Color |
Supply Ability | 1800 Tons Per Month |
Loading Port | China Guangdong |
Process | Centennial Inheritance Natural Brewing |
Certifications | Haccp,BRC,Halal,Kosher,FDA,ISO,BSCI |
Taste | Light mushroom fragrance, Sauce Flavor |
Materials | Selected Non-GMO Soya Beans, Fresh straw mushrooms |
Specification | 150ML, 500ML, 1.86L, 8L, 25kg |