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  • 产品名称: Does Tamari Soy Sauce Have MSG

immediate inquiry

After the storm about Chemical Soy Sauce,people pay more attention to seasoning foods.Reader Mr Hou recently called our newspaper : I bought a bottle of Haitian Sauce,brewing Soy Sauce,but when I took a glance of the ingredients list, I found it contain monosodium glutamate,is not this MSG? Why should it add the MSG since if it is brewed sauce?
 
Does MSG really exist in the Brewed Soy Sauce?
 
In Beijing several large business super soy sauce container,Brewing Soy Sauce has become a mainstream ,almost did not find preparation soy sauce.Mixed soy sauce is the use of no less than 50% brewing soy sauce and hydrolyze proteins made of soy sauce seasoning liquid and additive, generally cheaper.Plus a chemical soy sauce,before big cities generally difficult to meet the preparation of soy sauce.A condiment industry insiders said to reporters:this is the result of evolution.
Experts told reporters that in the soy sauce additives generally divided into flavoring agent,sweeteners,coloring,preservative four categories,one is themonosodium glutamate,5 '- inosine acid disodium,5' - guanosine monophosphate disodium,assumes the sapidity nucleotide disodium flavoring agent,in which sodium glutamate,that is,people often say "monosodium glutamate",and 5 '- inosine acid disodium,5' - guanosine monophosphate disodium,assumes the sapidity nucleotide disodium and cooperate to add MSG,can make the freshness "double";Second is honey,glycyrrhizic acid, ammonium, sucralose, such as sweeteners, used for flavoring; 3 it is deep caramel pigment; Four is preservative sodium benzoate, potassium sorbate,etc.