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Grilled Chicken Wings with Jade Bridge Sesame Oil and Soy Sauce
Date:2019-06-24 16:20:33

For as long as we remember, grilled food are always enjoyed in the memorial day. It has become symbolic as the start of the summer season and the high tide of grilling enthusiasm with friends and family. Grilled smoke and juicy meat makes summer the best time for happy hour and backyard barbecue party.


a.    Vinaigrette

·        1 large shallot, finely chopped

·        1 cup fresh lime juice

·        Salt and pepper

·        ½ cup Jade Bridge sesame oil

·        ½ cup vegetable oil

·        ¼ cup Jade Bridge light soy sauce

·        2 tablespoons honey

b.    Chicken and assembly

·        3 pounds chicken wings, flats and drum ettes separated if desired

·        Salt and pepper

·        1½ cup sshishito peppers

·        2 tablespoons vegetable oil

·        1 red jalapeño or Fresno chile

·        1½ cup smixed tender herbs


Wash chicken wings and dry with paper towel. Make sure to dry well the chicken with ensure crispy skin. Begin preparing the vinaigrette, which will act as a marinade and sauce,by combining shallots, lime juice, salt, pepper and let it sit for 10 minutes.Then add the liquid component such as Jade Bridge sesame oil, Jade Bridge light soy sauce, vegetable oil, and honey. Jade Bridge Sesame oil  and light soy sauce benefits are a good excuse to use in cooking and adds flavor too.Sesame oil has a sesame taste and roast flavor, Light soy sauce tastes salty, and it’s thin and can used for enhancing the flavor of any dish. 

Soy sauce and sesame oil contains many kinds of essential amino acids and antioxidant that are able to effectively stimulate net muscle protein balance, reducing the risks on some chronic diseases, cancer, and also act as anti-cholesterol.

Season chicken wings with salt and black pepper, place in a large resealable plastic bag, and add 1 cup of vinaigrette. Use part of the vinaigrette to marinate the wings to breakdown the tissue and infuse with moisture and flavor. 

Chill at least 2 hours and up to 1 day. Before grill the chicken, lightly oil the grilling surface to avoid flare ups and for the skin not sticking up on the grill. Keep a close eye on the grill and turning it occasionally and use medium heat to allowing the fat to render and the skin to crisp.

Grill chicken for 12 minutes until wings are evenly charred, cooked through and the color turn into golden brown.

Grill shishito peppers season it with salt and black pepper, then wait for 3 minutes until charred and blistered. Plate the chicken and the shishito peppers into the plate, add jalapeno and herbs with ½ cup vinaigrete to make it delicious when served.Perfect food for holiday!